Al La Mode Lent Day 30


Because food is one of my top five passions I’ve always wanted to write a list of ‘food movements’ that revolutionized the way I ate over the course of my 37 years. Many of them are very old news now but each of the following foods or dishes were truly a new and novel eating experience for me at some point in my life. They are things that I remember not having in my food dictionary and then sudden having them.  Here they are in no particular order -  

White bread

Olives

Pizza

Baby tomatoes

Sweet potatoes

Olive oil

Basil

Philadelphia cheese and sweet chili sauce

Cabbage and Noodle salad

Carpaccio

Eggs benedict

Basmati rice

Roasted vegetables 

Pepper Dews

Wraps

Basil pesto

Tai Green Curry

Mozart cake

Processed crumbed chicken

Cous cous

Coconut milk

Smoked chicken

Creme brulee

Pork belly

Ina Paarman's spices

Oven baked chips

Jus

Beef Wellington

Sushi

Carbonara

Tomato and basil sauce

Ciabatta bread dipped in olive oil and balsamic vinegar 

Quinoa

Coconut Oil


I'm hungry now, goodbye.




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